Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Filets de Hareng sauce tomate et poivrons rouges
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Fish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Herring fillet62%No flag
- Tomato sauce38%No flag
- Tomato concentrate9.9%No flag
- Dehydrated onion0.3%No flag
- Thickener0.3%No flag
- Gomme de guar · E4120.2%No flag
- Gomme de xanthane · E4150.2%No flag
- Paprika doux0.2%No flag
Show original label text
Filets de hareng (Clupea harengus) 62%, sauce tomate 38% (eau 22,2%, concentré de tomate 9,9%, sucre 2,05%, huile de colza, sel, poivrons rouges 0,65%, oignons séchés, épaississants (gomme de guar et gomme de xanthane), poivre noir, paprika doux).
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
2 items
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