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Pizza 4 saisons
ParenFrozen Foods · 2000000014515

Pizza 4 saisons

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour50%No flag›
  • Mozzarella15%No flag
  • Tomato puree17.5%No flag
  • Water8.8%No flag›
  • Sunflower oil4.4%No flag›
  • Chicken breast2%No flag›
  • Salami piquant2%No flag
  • Mushroom0.4%No flag›
  • Cooked hamNo flag
  • CheddarNo flag
  • EdamNo flag
  • Red bell pepperNo flag›
  • Green bell pepperNo flag›
  • YeastNo flag›
  • Tomato concentrateNo flag
  • SaltNo flag›
  • Bell pepperNo flag
  • SugarNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • OreganoNo flag›
  • Modified corn starchNo flag›
  • VinegarNo flag›
  • CorianderNo flag›
  • Concentrated lemon juiceNo flag
  • Chili pepperNo flag›
  • Black pepperNo flag›
  • Chicken breastNo flag›
  • Chicken breastNo flag›
  • MaltodextrinNo flag›
  • DextroseNo flag›
  • SaltNo flag›
  • Corn starchNo flag›
  • Rice starchNo flag›
  • Concentrated lemon juiceNo flag
  • Salami piquant contientNo flag
  • Pork meatNo flag
  • Graisse de porcNo flag
  • SaltNo flag›
  • Couenne de porcNo flag
  • SpiceNo flag›
  • DextroseNo flag›
  • Spice extractNo flag›
  • Extrait de romarin · E392No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cooked hamNo flag
  • Pork meatNo flag
  • SaltNo flag›
  • Glucose syrupNo flag›
  • DextroseNo flag›
  • FlavouringNo flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • Bell pepperNo flag
  • Bell pepperNo flag
  • WaterNo flag›
  • Vinaigre de raisinNo flag
  • SaltNo flag›
  • SugarNo flag›
Show original label text

Farine de _blé_ (_gluten_), mozzarella (_lait_) 15 %, purée de tomate, eau, huile de tournesol, blanc de poulet cuit 2 %, salami piquant 2 %, champignons 2 %, jambon cuit 1.5 %, cheddar (_lait_) 1.5 %, edam (_lait_) 1.5 %, poivron rouge 1 %, poivron vert 1 %, levure, concentré de tomate, sel, poivron mariné, sucre, oignon, ail en poudre, oignon en poudre, origan, amidon modifié de maïs, vinaigre, coriandre en poudre, jus de citron concentré, piment, poivre noir. Blanc de poulet cuit contient : blanc de poulet 92 %, maltodextrine, dextrose, sel, amidon de maïs, amidon de riz, jus de citron concentré. Salami piquant contient : viande de porc 93 %, graisse de porc, sel, couenne de porc, épices, dextrose, extraits d'épices, extrait de romarin, conservateur : nitrite de sodium. Jambon cuit contient : viande de porc 96 %, sel, sirop de glucose, dextrose, arômes, conservateurs : nitrite de sodium, antioxydant : ascorbate de sodium. Poivron mariné contient : poivron, eau, vinaigre de raisin, sel, sucre.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

13 low · 12 not assessed

12 of 25 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

56 items

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