Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pizza aux 4 garnitures
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella15%No flag
- Tomato puree9.5%No flag
- Salami piquant2%No flag
- Red onion2%No flag
- Cheddar1.5%No flag
- Edam1.5%No flag
- Vinaigre rouge et blanc0.4%No flag
- Grape must0.4%No flag
- White wine vinegar0.8%No flag
- Flavouring0.8%No flag
- Concentrated lemon juice<0.1%No flag
- Salami piquant contientNo flag
- Pork meatNo flag
- Graisse de porcNo flag
- Couenne de porcNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Extrait de romarin · E392No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Farine de blé (GLUTEN), mozzarella (LAIT) 15%, purée de tomate, eau, tomate en rondelles 4%, huile de tournesol, blanc de poulet cuit 2,5%, salami piquant 2%, oignon rouge 2%, cheddar (LAIT) 1,5%, edam (LAIT) 1,5%, sel, levure, dextrose, sucre, vinaigre balsamique (vinaigre rouge et blanc, mout de raisin), oignon, vinaigre de vin blanc, ail en poudre, amidon modifié de maïs, arômes, origan, piment, poivre noir. Blanc de poulet cuit contient : blanc de poulet 92%, maltodextrine, dextrose, sel, amidon de maïs, amidon de riz, jus de citron concentré. Salami piquant contient : viande de porc 93%, graisse de porc, sel, couenne de porc, épices, dextrose, extraits d'épices, antioxydants : acide ascorbique, ascorbate de sodium, extrait de romarin, conservateur : nitrite de sodium.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- MaltodextrinModerate concern
10 of 21 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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