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Peperoncini a rondelle in olio di oliva
Greenveil's read: looks good. Food health low.
- Low
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 5 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Peperoncini piccanti63%No flag
- Olio d'oliva 34% sale23.1%No flag
- Wine vinegar6.9%No flag
- Acidity regulator3.5%No flag
- Acido citrica Antiossidante3.5%No flag
- Acido ascorbico · E3003.5%No flag
Show original label text
Peperoncini piccanti 63%, olio d'oliva 34% sale, aceto di vino. Correttore di acidità: acido citrica Antiossidante: acido ascorbico.
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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