Declared allergens
This product declares Dairy, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Paris Brest
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mousse pralin52.4%No flag
- Uht cream23.8%No flag
- PASTICREME.1L11.9%No flag
- Stabiliser3%No flag
- Carraghénanes · E4073%No flag
- Crème pâtissière6%No flag
- Pour crème pâtissière1.5%No flag
- Modified potato starch0.7%No flag
- E14140.7%No flag
- Thickener0.2%No flag
- Lactate de calcium · E327<0.1%No flag
- E327<0.1%No flag
- Diphosphate di sodique<0.1%No flag
- E450<0.1%No flag
- Phosphate disodique · E339<0.1%No flag
- E339<0.1%No flag
- Carraghénane · E407<0.1%No flag
- E407<0.1%No flag
- Cellulose e460) alginateNo flag
- E401No flag
- E404No flag
- Arômes colorants bêtacarotène e160aNo flag
- Riboflavine e101iNo flag
- Crème uht pasticremeNo flag
- StabiliserNo flag
- Carraghénanes · E407No flag
- Pralin amande-noisetteNo flag
- Dried fruitsNo flag
- EmulsifierNo flag
- Lécithine de 50JA arôme naturel vanilleNo flag
- Gelée dessert de bœufNo flag
- Wheat dextroseNo flag
- Pate à chouxNo flag
- Paris.brest beurre x80.1No flag
Show original label text
Mousse pralin (CRÈME UHT. PASTICREME.1L (Crème de LAIT. protéines de LAIT. stabilisant : carraghénanes.). Crème pâtissière (Eau ,Poudre pour crème pâtissière (Sucre: amidon transformé de pomme de terre (E 1414): CRÈME en poudre: dextrose: épaississants (lactate de calcium (E327). diphosphate di sodique (E450( i)). phosphate di-sodique (E 339). carraghénane (E407). cellulose E460) alginate (E 401-E 404)): sel : arômes colorants bêtacarotène E160a. riboflavine E101i.). CRÈME UHT PASTICREME 1L (Crème de LAIT. protéines de LAIT. stabilisant : carraghénanes.)). Pralin amande-noisette (Fruits secs( AMANDES. NOISETTES). sucre de betterave, huile D’AMANDE raffinée, émulsifiant : lécithine de 50JA arôme naturel vanille.) GELÉE DESSERT DE BŒUF 3KG (Sucre. gélatine de bœuf. dextrose base blé. amidon de maïs.)). Pate à choux (Paris.brest beurre x80.1. 056kg). Sucre
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Alternatives
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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