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Paris Brest au pralin
Snacks · 3250392332914

Paris Brest au pralin

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream35.9%No flag›
  • Cream22.8%No flag›
  • Stabiliser13.1%No flag
  • Carraghénanes · E40713.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sugar11%No flag›
  • Water11%No flag›
  • Œufs entiers pasteurisés11%No flag
  • Hazelnut paste7.9%No flag
  • Wheat flour5.8%No flag›
  • Semi skimmed milk5.8%No flag
  • Pâte de praliné3.7%No flag
  • Sugar1.9%No flag›
  • Hazelnut1.8%No flag›
  • Butter3.2%No flag›
  • Flaked almonds1.7%No flag
  • Coating0.9%No flag›
  • Sugar0.4%No flag›
  • Wheat starch0.2%No flag›
  • Cocoa butter0.2%No flag›
  • Beef gelatin0.9%No flag›
  • Wheat gluten0.7%No flag›
  • Salt0.1%No flag›
  • Thickener0.1%No flag
  • Pectines · E440a0.1%No flag
  • Stabiliser0.1%No flag
  • Diphosphates · E4500.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Phosphates de calcium · E3410.1%No flag
  • Milk0.3%No flag›
Show original label text

Crème pasteurisée (crème*, stabilisant : carraghénanes), sucre, eau, œufs entiers pasteurisés, pâte de noisette 7,9%, farine de blé, lait demi-écrémé, pâte de praliné 3,7% (sucre, noisettes 1,8%), beurre* 3,2%, amande effilée 1,7%, poudre à décor (sucre, amidon de blé, beurre de cacao), gélatine bovine, gluten de blé, sel, épaississant: pectines, stabilisants: diphosphates - phosphates de calcium. * dont lait. Traces éventuelles d'autres fruits à coque, soja et d'autres céréales contenant du gluten.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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