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- Meat40%—
- Gras de canard30%—
- Duck foie gras20%—
- Porc fermier5%—
- Salt1.3%—›
- Garlic paste1.3%—
- Poivre thym1.2%—
- Bay leaf1.2%—›
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VIANDE ET GRAS DE CANARD, FOIE GRAS DE CANARD 20%, PORC FERMIER, SEL, PULPE D'AIL, POIVRE THYM, LAURIER.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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