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  2. Chicken Pot Pie
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Park Street Deli·4061462861079

Chicken Pot Pie

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water51.4%—›
  • Maltodextrin24.3%—›
  • Salt0.8%—›
  • Yeast extract0.8%—›
  • Corn starch0.8%—›
  • Sugar0.8%—›
  • Onion0.8%—›
  • Garlic0.8%—›
  • Natural flavouring0.8%—
  • Parsley0.8%—›
  • Spice0.8%—›
  • Oleoresin turmeric0.8%—›
  • E5510.8%—
  • Chicken white meat0.8%—
  • Modified food starch0.8%—›
  • E3390.8%—
  • Carrots0.8%—›
  • Peas0.8%—›
  • Canola oil0.8%—›
  • Wheat flour0.8%—›
  • E3750.8%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.8%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Barley malt flour0.8%—›
  • Skimmed milk powder0.8%—
  • E2340.8%—
  • Dextrose0.8%—›
  • Butter buds0.8%—
  • Whey0.4%—›
  • Enzyme modified butter0.2%—
  • Maltodextrin<0.1%—›
  • Salt<0.1%—›
  • Butter<0.1%—›
  • E4120.8%—
  • E160b0.8%⚠ Low
  • Turmeric0.7%—›
  • Palm oil0.4%—›
  • Water0.2%—›
  • Whole eggs<0.1%—
  • Eggs<0.1%—›
Show original label text

water, maltodextrin, salt, yeast extract, corn starch, sugar, onion and garlic powder, natural flavor, parsley, spices, oleoresin turmeric, silicon dioxide, chicken white meat, modified food starch, sodium phosphates, carrots, peas, canola oil, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, nonfat dry milk, nisin, cultured dextrose, butter buds (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter), guar gum, annatto, turmeric, palm oil, water, whole eggs, eggs

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12PARSLEYCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14TURMERIC OILCompoundNot assessed
  15. 15Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  16. 16CARROTCompoundNot assessed
  17. 17Phenethyl alcoholCompoundNot assessed
  18. 18PEACompoundNot assessed
  19. 19CANOLA OILCompoundNot assessed
  20. 20WHEATCompoundNot assessed
  21. 21IRONCompoundNot assessed
  22. 22THIAMINE NITRATECompoundNot assessed
  23. 23FOLIC ACIDActiveNot assessed
  24. 24BARLEY MALTCompoundNot assessed
  25. 25GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  26. 26GLUCOSECompoundNot assessed
  27. 27DEXTROSECompoundNot assessed
  28. 28CI 75300CompoundMinor concern
  29. 29TURMERICCompoundNot assessed
  30. 30PALM OILCompoundNot assessed
  31. 31EGGCompoundNot assessed

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