Teriyaki udon with chicken

UDON NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED TAPIOCA STARCH, CANOLA OIL, INSOLUBLE SOY FIBER, VEGETABLE FLAVOR OIL (SORBITOL, SUNFLOWER OIL, WATER, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SUGAR), LACTIC ACID, VITAL WHEAT GLUTEN, SEA SALT, CHICKEN TERIYAKI SAUCE MADE WITH WHITE MEAT CHICKEN: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), FULLY COOKED SEASONED CHICKEN WHITE MEAT (CHICKEN WHITE MEAT, WATER, SALT), LIGHT BROWN SUGAR, CORN SYRUP, CANOLA OIL, ROASTED RED BELL PEPPER, EDAMAME, GREEN ONION, GINGER PUREE (GINGER, CITRIC ACID), CORN STARCH, GARLIC, SALTED SAKE (SAKE WINE, SALT), SPICE, XANTHAN GUM, GREEN ONION TOPPING: DRIED GREEN ONION (GREEN ONION, DEXTROSE), ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM CARBONATE, DIBASIC SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE)