Declared allergens
This product declares Dairy, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 5 Dec 2025
Parle
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 5 Dec 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Refined wheat flour44.4%No flag
- Refined wheat flour44.4%No flag
- Refined dils27.8%No flag
- Palm16.7%No flag
- Palm olein11.1%No flag
- Milled potato flakes11.3%No flag
- Seasoning 3.2% ispices"5.7%No flag
- Acidity regulators0.7%No flag
- 330.2960.7%No flag
- Flavour enhancer0.2%No flag
- 627<0.1%No flag
- 631<0.1%No flag
- Anti caking agent<0.1%No flag
- 551<0.1%No flag
- Antioxidant<0.1%No flag
- 319<0.1%No flag
- Emulsifiers 1471 433.339<0.1%No flag
- 0.414<0.1%No flag
- Whey powderNo flag
- Raising agentsNo flag
- 5030No flag
- 500No flag
- 3410No flag
- Tapioca starchNo flag
- Iodised saltNo flag
- Flour treatment agents 1223No flag
- 1101No flag
- Emulsifier of vegetableNo flag
- 472eNo flag
- FlavouringNo flag
- NATURAL and ARTIFICIAL FLAVOURING SUBSTANCES-POTATONo flag
- BarbequeNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
REFINED WHEAT FLOUR (MAIDA), REFINED DILS (PALM AND PALMOLEIN), MILLED POTATO FLAKES (11.3%), SEASONING 3.2% ISPICES" (CHILLI, ONION, GARLIC), TOMATO, TAMARIND, SOY SAUCE, ACIDITY REGULATORS (330.296), YEAST EXTRACT, FLAVOR ENHANCERS (627, 631), ANTICAKING AGENT (551). ANTIOXIDANT (319)), EMULSIFIERS 1471 433.339(0.414), SUGAR, INVERT SUGAR SYRUP, WHEY POWDER, RAISING AGENTS (5030), 500 (C) 3410. TAPIOCA STARCH, IODISED SALT, FLOUR TREATMENT AGENTS 1223, 1101 (0)1, EMULSIFIER OF VEGETABLE ORIGIN (472e). CONTAINS ADDED FLAVOURS (NATURAL AND ARTIFICIAL FLAVOURING SUBSTANCES-POTATO, BARBEQUE AND TOMATO) "SPICES AS NATURAL FLAVOURING AGENT CONTAINS: WHEAT, MILK, SOY, SULPHITE · (In
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Invert Sugar SyrupLow concern
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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