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- Milk solids52.9%—›
- Mater23.5%—›
- Sugar8.2%—›
- Dextrose7.7%—›
- Malt extract3.8%—›
- Natural colour1.9%—
- E150a1.9%—
- Emulsifiers1%—
- Stabiliser0.5%—
- E4500.5%⚠ Low
- 10.5%—
- E4710.5%—
- E4660.2%⚠ Low
- E4070.1%⚠ Low
- E340<0.1%⚠ Low
- E452<0.1%⚠ Low
- Cocoa solids<0.1%—
- MATURE-IDENTICAL and ARTIFICIAL FLAYOURING SUBSTANCES—
- E150—
- TOFFEE and YANILLA—
- Iodised salt—
- Equivalent to 90% n—
- N double toned milk—
- Ons-international numbering system—
- Millet—›
- Ammonia caramel (E150C)⚠ Moderate
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MILK SOLIDS, MATER, SUGAR, DEXTROSE, MALT EXTRACT, NATURAL COLOUR (INS 150c) (0.57%), EMULSIFIERS AND STABILIZERS [INS 450(1), INS 471, INS 466, INS 407, INS 340, INS 452), COCOA SOLIDS, MATURE-IDENTICAL AND ARTIFICIAL FLAYOURING SUBSTANCES (CARAMEL, TOFFEE AND YANILLA) AND IODISED SALT. (EQUIVALENT TO 90% N/N DOUBLE TONED MILK) ONS-INTERNATIONAL NUMBERING SYSTEM) ALLERGEN INFORMATION: CONTAINS MILK, BARLEY, WHEAT AND MILLET
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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