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- Refined wheat flour88.2%—
- Sugar3.4%—›
- Edible vegetable oil3.4%—›
- Palm vegetable oil3.4%—›
- Butter2%—›
- Invert sugar syrup1.5%—›
- Milk1%—›
- Raising agents0.3%—
- E503ii0.2%—
- E503ii0.2%—
- E500ii0.2%—
- E500ii0.2%—
- Edible common salt<0.1%—›
- Emulsifiers<0.1%—
- Soya lecithin<0.1%—›
- E322<0.1%—
- Mono—
- Diglycerides of fatty acid—
- E471—
- Palm—
- Diacetyl tartaric acid esters of mono- and diglycerides—
- E472e—
- Flavouring0.2%—
- Natural identical and artificial flavouring substances butter<0.1%—
- Milk flavouring<0.1%—
- Vanilla flavouring0.2%—
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Refined wheat flour (gluten), sugar, edible vegetable oil (palm), butter (2%), invert syrup, milk solids (1%), raising agents (ammonium bicarbonate (E 503(ii)) , sodium bicarbonate (E 500(ii))), edible common salt, emulsifiers (soya lecithin (E 322), mono , diglycerides of fatty acid (E 471), palm , diacetyl tartaric acid esters of mono and diglycerides (E 472e)), added flavors (natural identical and artificial flavouring substances butter, milk and vanilla)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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