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- Cheddar cheese62.5%—
- Milk33.8%—›
- Lactic ferments14.4%—
- Salt1.3%—›
- Enzyme1.3%—›
- E160b11.7%⚠ Low
- Aged parmesan cheese18.8%—
- Soured milk9.4%—
- Salt1.3%—›
- Enzyme8%—›
- Asiago cheese9.4%—
- Soured milk4.7%—
- Enzyme2.3%—›
- Salt2.3%—›
- Cassava flour9.4%—
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Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), aged parmesan cheese (cultured milk, salt, enzymes), asiago cheese (cultured milk, enzymes, salt), cassava flour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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