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  3. Parma campestre
Parma campestre
Parma·Meats And Their Products · 7501518493337

Parma campestre

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pierna de Cerdo56.5%—
  • Water22.8%—›
  • Fece proteína de sbya2%—
  • Iodised salt1%—
  • Dextrose1%—›
  • Carmge nas1%—
  • Condiment1%—
  • E3391%—
  • Preservative1%—
  • Eritorba de sodio1%—
  • E2501%⚠ High
  • Natural colours1%—
  • Preferente 14 PROTEINALIBRE DE GRASA Informacio nutrimental1%—
  • Tamaño de la porcion1%—
  • 100gConten energetico 417 k1%—
  • 99 kcal1%—
  • Proteinas 141%—
  • De los cuales1%—
  • Sugar0.5%—›
  • Fat0.3%—
  • Lipidos0.3%—
  • 32 de 4g Carbohidrat 60.1%—
  • Cuales0.1%—
  • Grasag saturadas 1g 832 mg Elaborado por TIF 901%—
  • INDUSTRIALIZADO DE CARNICOS STRATTEGA SA DE CV km Fibra dietetica0.5%—
  • Sodio .Chi Mayice Carretera a0.3%—
  • Cuauhtemoc0.1%—
  • Chihunhua 31450 D y CVHCHOfe MEXICO SERVICIO ALCONSUMIDOR O1 O0 82777 INTERCARNES0.1%—
  • S.a1%—
  • De conservese en refrigeracio3.8%—
Show original label text

Pierna de Cerdo. agua. fece proteína de sbya (2%). sal yodada, dextrosa. carmge nas, condimentos, fosfato de sodio, conservador, eritorba de sodio, nitrito de sodio,color natural. Preferente 14 PROTEINALIBRE DE GRASA Informacio nutrimental: Tamaño de la porcion: 100gConten energetico 417 k (99 kcal), Proteinas 14 4g. de los cuales: Azucares 0 g. Grasas (Lipidos) 32 de 4g Carbohidrat 6. cuales: Grasag saturadas 1g 832 mg Elaborado por TIF 90: INDUSTRIALIZADO DE CARNICOS STRATTEGA SA DE CV km Fibra dietetica 0g. Sodio .Chi Mayice Carretera a /Cuauhtemoc. Chihunhua 31450 D E CVHCHOfe MEXICO SERVICIO ALCONSUMIDOR O1 O0 82777 INTERCARNES, S.A. DE CONSERVESE EN REFRIGERACIO

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed

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