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Greenveil's read: acceptable. Food health moderate.
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Checked against the Open Food Facts record · updated 10 Mar 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
06 parma ham. minimum 18 month matured. ingredients pork leg, sea salt. made using 130g of raw pork per 100g of parma ham. some moisture is lost during curing and maturation. packed in italy using italian pork for co-op (gb), manchester, m60 oag and co-op (ni), unit 27/1, bt38 8ph. www.coop.co.uk/food - freephon 0800 068 we're her it 1157l please let us know ce number and the d nutrition reference intake rinse per 2 slices average per typical values per 100g (30g) adult serving energy value 1097 kj 329/1 8400 kj c 4% (kcal
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