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100G Speck Parmacotto
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Ingredients
- Parmacotto speck des alpes ingrédients60.2%No flag
- Pork meat19.9%No flag
- Natural flavouring2.5%No flag
- Herb2.5%No flag
- Preservative7.6%No flag
- E2507.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
PARMACOTTO SPECK DES ALPES INGRÉDIENTS'. Viande de porc, sel, dextrose, épices, aromes naturels, plantes aromatiques, conservateurs: E250,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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