ParmacottoSandwiches · 8008835001713

Sandwich tacchino

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health: Critical
Chemical concern: Not assessed

Allergens

Fish
Gluten

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Pane di tipo "0"50%No flag
Wheat flour type 050%No flag
Water25%No flag›
Yeast12.5%No flag›
Salt6.3%No flag›
Dextrose3.1%No flag›
Sunflower oil3%No flag›
Cereal<0.1%No flag
Wheat<0.1%No flag›
Emulsifier<0.1%No flag
E471<0.1%No flag
E472e<0.1%No flag
Petto di Tacchino nazionale con acqua aggiunta<0.1%No flag
Petto di tacchino nazionale<0.1%No flag
WaterNo flag›
SaltNo flag›
DextroseNo flag›
FlavouringNo flag
AntioxidantNo flag
E301No flag
PreservativeNo flag
E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Salsa tonnataNo flag
Sunflower oilNo flag›
Uova fresche pastorizzate di catNo flag
TunaNo flag›
Wine vinegarNo flag
SaltNo flag›
CapersNo flag›
AnchovyNo flag›
SugarNo flag›
Modified starchNo flag›
Natural flavouringNo flag
AcidNo flag›
Acido lattico · E270No flag
E270No flag
PreservativeNo flag
Acido sorbico · E200No flag
E200No flag
Green oliveNo flag›
OliveNo flag›
WaterNo flag›
SaltNo flag›
Acidity regulatorNo flag
Acido citrico e330No flag

Show original label text

Pane di tipo "0": Farina di grano tenero tipo "0", acqua, lievito, sale, destrosio (1% all'origine), olio di girasole (3%), farina di cereali maltati (frumento), emulsionanti E471, E472e. Petto di Tacchino nazionale con acqua aggiunta 21%: Petto di tacchino nazionale (80%), acqua, sale, destrosio, aromi, antiossidante: E301, conservante: E250. Salsa tonnata 21%: olio di semi di girasole (70%), uova fresche pastorizzate di cat. A (10%), tonno (10%), aceto di vino, sale, capperi, acciughe, zucchero, amido modificato, aroma naturale, acidificante: acido lattico (E270) conservante: acido sorbico (E200). Olive verdi 7%: olive, acqua, sale, correttore di acidità: acido citrico E330.

Alerts

Declared allergens

This product declares Fish, Gluten.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

WaterModerate concern
SaltModerate concern
DextroseLow concern

2 moderate · 3 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

33 items

Sandwich tacchino

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

Related products

Where this product data comes from

Your context

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