Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Parmareggio, l'ABC della merenda Crostatina al cacao e latte e cacao
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat flour type 050%No flag
- Hazelnut spread25%No flag
- Corrispondente al 2.5% sul totale degli ingredienti4.5%No flag
- Corrispondente al 1.9% sul totale degli ingredientiNo flag
- Skimmed milk powderNo flag
- FlavouringNo flag
- Oil and fat1.8%No flag
- Formaggio Parmigiano Reggiano0.9%No flag
- Sale caglio0.4%No flag
- Wheat proteinNo flag
- Glucose fructose syrupNo flag
- Wheat fiberNo flag
- Raising agentNo flag
- E500iiNo flag
- Tartrato monopotassico · E336iNo flag
- Bicarbonato d'ammonioNo flag
- FlavouringNo flag
- Semi skimmed milkNo flag
- Fat reduced cocoaNo flag
- StabiliserNo flag
- Carragenina · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouringNo flag
Show original label text
Farina di grano tenero tipo "0", Crema alle nocciole e cacao 17,9% [zucchero, olio di semi di girasole, nocciole 14% (corrispondente al 2,5% sul totale degli ingredienti), cacao in polvere 10,5%, (corrispondente al 1,9% sul totale degli ingredienti), latte scremato in polvere, aromi], Zucchero, Miscela di oli e grassi: olio di semi di girasole, burro, Formaggio Parmigiano Reggiano DOP 5,4% (latte, sale caglio) , Albume d'uovo*, Proteine di grano, Uova*, Sciroppo di glucosio - fruttosio, Fibra di grano, Proteine del latte, Agenti lievitanti (bicarbonato di sodio, tartrato monopotassico, bicarbonato d'ammonio), Aromi, Sale, Latte parzialmente scremato 91,5%, Zucchero, Cacao magro 1,8% (contiene lecitina di soia), Stabilizzante: carragenina, Aromi naturali
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
21 items
Your context
Recent scans
See allProducts you open appear here on this device.