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PARMAREGGIO j Fonnaggio Parntigiano Regginno Vacche Rosse 24 Inesi, e un formaxgio ptodotto con solo latte proveniente d Vacche Ros.e di Razza Reggiana, tipiche della pèovinciadi Reggio Emilia. Questo latte conferisce al Parmigiano Reugiano un sapore .deciSQ ed un colore giallo paglierino piùÛntehso: Il Pannigiano Reggiano è un fonnaggio senza conservanti. xvww.consmziovaccherosse.it VALORINUTRIZIONALIMEDI NUTRITIONALMEDIUMVALUES
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