Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Parmentier - Sardines aux légumes provençaux en confit
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato concentrate10.2%No flag
- Extra virgin olive oil5.1%No flag
- Alcohol vinegar0.6%No flag
- AubergineNo flag
- CourgetteNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Herbes de ProvenceNo flag
Show original label text
_Sardines_ (65%), eau, concentré de tomate, huile d'olive vierge extra, tomates, amidon transformé de maïs, vinaigre d'alcool, poivrons jaunes (0,8%), sel, sucre, aubergines déshydratées (0,3%), courgettes déshydratées (0,3%), poivrons rouges déshydratés (0,3%), ail, épaississant : gomme guar, colorant : extrait de paprika, herbes de Provence, épice
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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