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Parmesan and romano cheese
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 29 Apr 2023
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Parmigiano reggiano64.2%No flag
- Pasteurized semi skimmed milk41.3%No flag
- Lactic ferments12.7%No flag
- Romano cheese made from cow's milk19.8%No flag
- Pasteurized semi skimmed milk12.7%No flag
- Lactic ferments3.9%No flag
- E460ii9.9%No flag
- Anti caking agent9.9%No flag
- Potassium sorbate · E2026.1%No flag
- Preservative6.1%No flag
Show original label text
parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), romano cheese made from cow's milk (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose (added to prevent caking), potassium sorbate (preservative)
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
4 items
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