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Parmesan caesar yogurt dressing
Greenveil's read: consider avoiding.
- Critical
- Lowfat yogurt52.9%—
- Cultured lowfat milk27.2%—
- Skimmed milk12.9%—
- E440a6.4%—
- E4076.4%⚠ Low
- Water23.5%—›
- Soya oil11.8%—›
- Distilled vinegar5.9%—›
- Egg yolks2.9%—›
- Parmigiano reggiano1.5%—
- Pasteurised milk0.7%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Contains less than 2% of buttermilk solids0.7%—
- Garlic0.4%—›
- Onion0.2%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Spice<0.1%—›
- Anchovy<0.1%—›
- Olive oil—›
- Concentrated lemon juice—
- E415—
- Natural flavouring—
- Includes milk—
Show original label text
Lowfat yogurt (cultured lowfat milk, skim milk, pectin, carrageenan), water, soybean oil, distilled vinegar, egg yolks, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), contains less than 2% of buttermilk solids, garlic juice, onion juice, salt, sugar, spices, anchovy, olive oil, lemon juice concentrate, xanthan gum, natural flavors (includes milk).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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