Skip to content
Saving recent analysis
No image yet
0030223049920

Parmesan chicken

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sauce57.1%No flag
  • Tomatoes29.1%No flag›
  • Tomato sauce14%No flag
  • Tomato concentrate7%No flag
  • Salt0.4%No flag›
  • Citric acid · E3300.4%No flag
  • Red bell pepper0.4%No flag›
  • Dextrose0.4%No flag›
  • Spice0.4%No flag›
  • Natural flavouring5.1%No flag
  • Water7%No flag›
  • Tomato concentrate3.5%No flag
  • Onion1.8%No flag›
  • Sugar0.9%No flag›
  • Garlic0.4%No flag›
  • Olive oil0.2%No flag›
  • Modified corn starch0.1%No flag›
  • Salt<0.1%No flag›
  • Worcestershire sauce<0.1%No flag
  • Distilled vinegar<0.1%No flag›
  • MolassesNo flag›
  • Corn syrupNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Caramel color · E150aNo flag
  • GarlicNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • TamarindNo flag›
  • Natural flavouringNo flag
  • Basil<0.1%No flag›
  • Black pepperNo flag›
  • ThymeNo flag›
  • Pasta21.4%No flag
  • Water21.4%No flag›
  • Semolina10.7%No flag
  • Wheat10.7%No flag›
  • Durum wheat flour5.4%No flag
  • Niacin · E3752.7%No flag
  • Iron1.3%No flag›
  • Ferrous sulfate1.3%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.3%No flag
  • Folic acid0.3%No flag›
  • Breaded chicken cutlet10.7%No flag
  • Chicken5.4%No flag›
  • Boneless chicken breast2.7%No flag›
  • Water1.3%No flag›
  • Contains 2% and less of the following0.7%No flag
  • Soy protein0.7%No flag›
  • Sodium lactate · E3250.3%No flag
  • Salt0.2%No flag›
  • Modified corn starch<0.1%No flag›
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium phosphate · E339<0.1%No flag
  • Breadcrumbs2.7%No flag
  • Wheat flour1.3%No flag›
  • Dextrose0.7%No flag›
  • Yeast0.3%No flag›
  • Salt0.3%No flag›
  • Soya oil1.3%No flag›
  • Batter1.3%No flag
  • Wheat flour0.7%No flag›
  • Modified corn starch0.3%No flag›
  • Salt0.2%No flag›
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Vital wheat gluten<0.1%No flag
  • Mozzarella cheese5.4%No flag
  • Low moisture2.7%No flag
  • Part-skim mozzarella cheese2.7%No flag
  • Pasteurised milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.2%No flag›
  • Potato starch<0.1%No flag›
  • E460ii<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preservative<0.1%No flag
  • Parmigiano reggiano2.7%No flag
  • Pasteurised milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • And enzymes0.3%No flag
  • Canola oil1.3%No flag›
  • Extra virgin olive oil1.3%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Sauce (tomatoes, tomato sauce [tomato concentrate, salt, citric acid, red bell pepper powder, dextrose, spice, natural flavoring], water, tomato paste, onion, sugar, garlic, olive oil, modified corn starch, salt, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors], basil, black pepper, thyme), pasta (water, [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), breaded chicken cutlet (chicken [boneless chicken breast, water, contains 2% or less of the following: soy protein concentrate, sodium lactate, salt, modified corn starch, carrageenan, sodium phosphate], bread crumbs [bleached wheat flour, dextrose, yeast, salt], soybean oil, batter [bleached wheat flour, modified corn starch, salt, cellulose gum, vital wheat gluten]), mozzarella cheese (low moisture, part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes, potato starch & powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]), parmesan cheese (pasteurized milk, cheese culture, salt, and enzymes), canola oil, extra virgin olive oil.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

8 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.