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Condiments · 0041820817676

Parmesan garlic sauce, parmesan garlic

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Soya oil52.3%No flag›
  • Water23.9%No flag›
  • Distilled vinegar11.9%No flag›
  • Parmigiano reggiano6%No flag
  • Cultured pasteurized part skim milk3%No flag
  • Salt1.5%No flag›
  • Enzyme1.5%No flag›
  • Salt2.3%No flag›
  • Garlic1.8%No flag›
  • Corn syrup0.9%No flag›
  • Contains less than 2% of egg yolk0.5%No flag
  • Spice0.2%No flag›
  • High fructose corn syrup0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Garlic<0.1%No flag›
  • Shallots<0.1%No flag
  • Xanthan gum · E415No flag
  • Potassium sorbate · E202No flag
  • A preservativeNo flag
  • Sodium benzoate · E211No flag
  • A preservativeNo flag
  • Concentrated lemon juiceNo flag
  • Natural flavouringNo flag
  • OnionNo flag›
  • Lactic acid · E270No flag
  • Tamarind gumNo flag
  • Calcium disodium edta to protect flavorNo flag
Show original label text

Soybean oil, water, distilled vinegar, parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), salt, garlic, corn syrup, contains less than 2% of egg yolk, spices, high fructose corn syrup, modified corn starch, garlic*, shallots, xanthan gum, potassium sorbate (a preservative), sodium benzoate (a preservative), lemon juice concentrate, natural flavor, onion*, lactic acid, tamarind gum, calcium disodium edta to protect flavor.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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