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Frozen Foods · 4099100006421

Parmesan Herb Encrusted Chicken Breast Tenders Fritters, Parmesan Herb

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken Breast Tenders *Containing Up To A 15% Solution Of51%No flag
  • Water51%No flag›
  • Garlic24.5%No flag›
  • Salt12.2%No flag›
  • Sodium Phosphates · E3396.1%No flag
  • Battered and Breaded With3.1%No flag
  • Wheat Flour3.1%No flag›
  • Water1.5%No flag›
  • Modified Food Starch0.8%No flag›
  • Wheat Flour0.4%No flag›
  • Wheat Flour0.2%No flag›
  • Barley malt flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced Iron<0.1%No flag›
  • Thiamin Mononitrate<0.1%No flag›
  • Riboflavin · E101No flag
  • Folic AcidNo flag›
  • Parmigiano reggiano0.2%No flag
  • Pasteurized semi skimmed milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Salt<0.1%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Romano cheese<0.1%No flag
  • Cheddar Cheeses<0.1%No flag
  • Pasteurized Part Skim Cow'S MilkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • SugarNo flag›
  • Dehydrated OnionNo flag
  • GarlicNo flag›
  • Yellow Corn FlourNo flag
  • GarlicNo flag›
  • OnionNo flag›
  • MaltodextrinNo flag›
  • Raising agentNo flag
  • Sodium Acid Pyrophosphate · E450iNo flag
  • E500iiNo flag
  • WheyNo flag›
  • Natural and artificial flavouringNo flag
  • Sodium Phosphates · E339No flag
  • Soya oilNo flag›
  • YeastNo flag›
  • ParsleyNo flag›
  • Calcium Propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Yeast ExtractNo flag›
  • Soya lecithinNo flag›
  • Wheat GlutenNo flag›
  • CoatingNo flag›
  • Butter flavouringNo flag
  • CheddarNo flag
  • Blue CheeseNo flag›
  • Cultured Pasteurized MilkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • SpiceNo flag›
  • Enzyme Modified Parmesan CheeseNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Skimmed milkNo flag
  • FlavouringNo flag
  • Contains Decolorized Soy SauceNo flag
  • WaterNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • FlavouringNo flag
  • Lactic Acid · E270No flag
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Wheat GermNo flag›
  • Refinery Syrup PowderNo flag
  • Brown SugarNo flag›
  • Molasses PowderNo flag
  • Corn Syrup SolidsNo flag›
  • Caramel Color · E150aNo flag
  • Citric Acid · E330No flag
  • Breading Set In Vegetable OilNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Chicken Breast Tenders *Containing Up To A 15% Solution Of: Water, Granulated Garlic, Salt, Sodium Phosphates. Battered And Breaded With: Bleached Wheat Flour, Water, Modified Food Starch, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Parmesan, Romano And Dehydrated Cheddar Cheeses (Pasteurized Part Skim Cow'S Milk, Cheese Culture, Salt, Enzymes), Sugar, Dehydrated Onion, Dehydrated Garlic, Yellow Corn Flour, Garlic Powder, Onion Powder, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Natural And Artificial Flavors, Sodium Phosphates, Soybean Oil, Yeast, Dehydrated Parsley, Calcium Propionate (Preservative), Yeast Extract, Soy Lecithin, Wheat Gluten, Seasoning (Including Butter Flavor), Cheddar And Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Spices, Enzyme Modified Parmesan Cheese (Milk, Starter Culture, Salt, Enzymes), Nonfat Milk, Flavor (Contains Decolorized Soy Sauce {Water, Wheat, Soybeans, Salt}, Dextrose, Flavor), Lactic Acid, Butter (Cream, Salt), Defatted Wheat Germ, Refinery Syrup Powder, Brown Sugar, Molasses Powder, Corn Syrup Solids, Caramel Color, Citric Acid, Breading Set In Vegetable Oil.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 moderate · 4 low · 14 not assessed

14 of 22 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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