Parmesan herb topping

Wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, [may contain vitamin c {ascorbic acid added as a dough conditioner}, enzyme {added for improved baking}, malted barley flour]), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter culture, paprika oleoresin color, dehydrated garlic, sodium nitrite, bha [preservative], bht [preservative], citric acid), water, pizza sauce (tomatoes, salt, basil), unsalted butter (pasteurized cream, natural flavorings [lactic acid, starter distillate]), nonfat dry milk, grated parmesan cheese (pasteurized part-skim cow's milk, culture, salt, starch, powdered cellulose to prevent caking), tomato sauce (tomatoes, salt, dehydrated onions, dehydrated garlic, spices, natural flavorings, sweet bell pepper), salt, sugar, yeast, dough conditioner blend (wheat flour, malted barley flour, ascorbic acid, soybean oil, enzymes), oregano, parsley, basil, cornstarch, onion powder.