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Parmesan peppercorn ranch dressing
Greenveil's read: consider avoiding.
- Critical
- Water52.4%—›
- Soya oil23.8%—›
- Parmigiano reggiano11.9%—
- Cultured pasteurized part skim milk6%—
- Salt1.1%—›
- Enzyme4.9%—›
- Sugar1.7%—›
- Egg yolk1.7%—›
- Salt1.1%—›
- Buttermilk1.1%—›
- Distilled vinegar1.1%—›
- Dried garlic1.1%—›
- E3381.1%⚠ Low
- E6211.1%⚠ Moderate
- Tellicherry pepper1%—
- Natural flavouring0.5%—
- Modified food starch0.3%—›
- E4150.1%—
- E202<0.1%—
- A preservative<0.1%—
- E211<0.1%⚠ Moderate
- A preservative<0.1%—
- E339ii<0.1%—
- E631⚠ Low
- E627⚠ Low
- Calcium disodium edta to protect flavor—
- Sodium phosphates (E339)⚠ Low
Show original label text
Water, soybean oil, parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), sugar, egg yolk, salt, buttermilk, distilled vinegar, dried garlic, contains less than 1% of phosphoric acid, monosodium glutamate, tellicherry pepper, natural flavor, modified food starch, xanthan gum, potassium sorbate (a preservative), sodium benzoate (a preservative), disodium phosphate, disodium inosinate, disodium guanylate, calcium disodium edta to protect flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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