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Kokt gourmetskinka
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 2 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sedan 1999 originalet från halm67.1%No flag
- Cirka 35 SKIVOR КОКТ GOURMETSK Ingredienser16.5%No flag
- Ham16.5%No flag
- Skinkbitar16.5%No flag
- Antioxidant1.2%No flag
- E3260.6%No flag
- E3010.3%No flag
- E3310.3%No flag
- Stabiliser0.4%No flag
- E4520.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Konserverings0.4%No flag
- Energivärde0.4%No flag
- 390 medel0.4%No flag
- E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Svensk köttråvara0.4%No flag
- Förvaring0.4%No flag
- Förvaras vid högst0.4%No flag
- 8°C0.4%No flag
- Bör konsumeras inom 5 dagar efter bruten förpackning0.4%No flag
- Förpackat i skyddande atmosfär0.4%No flag
- Källsortering0.4%No flag
- Sorteras som plast0.4%No flag
- Näringsvärde per 100 Fett0.4%No flag
- Varav mättat fett0.4%No flag
- HKScan konsumen 0200.4%No flag
- 59 59 770.4%No flag
- W 7 330797 088800 bäst före förp0.4%No flag
- Dag 27‚02‚2022 07‚02‚20226.4%No flag
Show original label text
SEDAN 1999 ORIGINALET FRÅN HALM, CA 35 SKIVOR КОКТ GOURMETSK Ingredienser: Skinka (skinkbitar 90%), koksalt, antioxidationsmedel (E326, E301, E331), druvsocker, socker, stabiliseringsmedel (E452), konserverings - Energivärde, 390 medel (E250), Svensk köttråvara, FÖRVARING: Förvaras vid högst - 8°C, Bör konsumeras inom 5 dagar efter bruten förpackning, Förpackat i skyddande atmosfär, KÄLLSORTERING: Sorteras som plast, Näringsvärde per 100 Fett, varav mättat fett, HKScan konsumen 020 - 59 59 77, w 7 330797 088800 BÄST FÖRE FÖRP, DAG 27,02,2022 07,02,2022(3)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Grape SugarLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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