Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Olive oil herb gluten free crackers
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Cultured lowfat milk27.3%No flag
- Cassava flour23.3%No flag
- Five whole grain gluten-free flour11.7%No flag
- Amaranth · E1235.8%No flag
- Quinoa2.9%No flag
- Non-gmo canola oil1.5%No flag
- Extra virgin olive oil0.4%No flag
- E500ii0.2%No flag
- Lactic acid · E270No flag
Show original label text
Buttermilk (cultured lowfat milk, sodium citrate, salt, vitamin a palmitate, vitamin d3), cassava flour, five whole grain gluten-free flour (amaranth, quinoa, millet, sorghum, teff), butter (cream, salt), potato starch, expeller pressed non-gmo canola oil, cane sugar, extra virgin olive oil, baking soda, sea salt, kosher salt, basil, ground dried green olives (olives, salt, lactic acid), oregano, rosemary.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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