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- Soft wheat flour64.5%—
- Colza oil17.8%—›
- Salt1.8%—›
- Sea salt1.8%—›
- Acidity regulator1.8%—
- E5241.8%—
- Yeast1.8%—›
- Barley malt extract1.8%—
- Raising agent9%—
- E500ii9%—
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Farine de blé tendre, huile de colza, sel de cuisine, sel marin, correcteur d'acidité: hydroxyde de sodium, levure, extrait de malt d’orge, poudre à lever: hydrogénocarbonate de sodium.
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Per-ingredient concern · chemical identity, not food safety
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