Declared allergens
This product declares Celery, Dairy, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Party Mini Mix
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- WIESBAUER GmbH Wiesbauer Laxenburger Straße 256 A-1230 Wien | wiesbauer50%No flag
- Schmeckt besser! konsumenten-hotline@wiesbauer12.5%No flag
- At | 43 1 61415-200 Party Mini Mix Inhalt6.3%No flag
- 4 Stück Mini Käsegriller6.3%No flag
- 5 Stück Mini Bratwürstel3.1%No flag
- 5 Stück Mini Frankfurter Zutaten1.6%No flag
- Schweine1.6%No flag
- Beef meat1.6%No flag
- BaconNo flag
- EmmentalNo flag
- Nitrite curing saltNo flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- MustardNo flag
- KartofffelstärkeNo flag
- Antioxidationsmitte AscorbinsäureNo flag
- Natriumascorbat · E301No flag
- Flavour enhancerNo flag
- MonoNatriumglutamat · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Stabilisatore DiNo flag
- TriNo flag
- Polyphosphate · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sheeps casingNo flag
- SmokeNo flag
- Nach dem Öffnen innerhalb 2 Tage aufbrauche gekühlt bei 2°C bis 7°C mindestens haltbar bisNo flag
- 05‚12‚2023No flag
- Laktosefre durchschnittliche NährwerteNo flag
- AT 92556 EG Los NrNo flag
- 45981 GewichtNo flag
- 9 002668 003073 300ge EnergieNo flag
- 1280 kJNo flag
Show original label text
WIESBAUER GmbH Wiesbauer Laxenburger Straße 256 A-1230 Wien | wiesbauer,at ,,, schmeckt besser! konsumenten-hotline@wiesbauer,at | 43 1 61415-200 Party Mini Mix Inhalt: 4 Stück Mini Käsegriller, 5 Stück Mini Bratwürstel, 5 Stück Mini Frankfurter Zutaten: Schweine - und Rindfleisch (82%), Speck, Trinkwasser, EMMENTALER (7%), Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte (enthält SELLERIE), Kartofffelstärke, Dextrose, Zucker, Antioxidationsmitte Ascorbinsäure, Natriumascorbat, Geschmacksverstärker: Mono-Natriumglutamat, Stabilisatore Di-, Tri-, Polyphosphate, Schafsaitling, Rauch, Nach dem Öffnen innerhalb 2 Tage aufbrauche gekühlt bei 2°C bis 7°C mindestens haltbar bis: 05,12,2023 glutenfrei, laktosefre durchschnittliche Nährwerte/100g AT 92556 EG Los Nr,: 45981 Gewicht: 9 002668 003073 300ge Energie: 1280 kJ /
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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