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  2. Belgische Waffeln
Belgische Waffeln
Pascal Ernst·4011574186324

Belgische Waffeln

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Wheat flour53.8%—›
  • Sugar14%—›
  • Vegetable oil14%—›
  • Palm fat7%—
  • Rapeseed oil7%—›
  • Margarine9.1%—›
  • Vegetable oil4.5%—›
  • Palm fat2.3%—
  • Rapeseed oil2.3%—›
  • Water2.3%—›
  • Salt0.4%—›
  • Emulsifier0.4%—
  • E4710.2%—
  • E3220.2%—
  • Acidity regulator1.5%—
  • E3301.5%—
  • Yeast4.5%—›
  • Eier* Invertzuckersirup2.3%—
  • Stabiliser1.1%—
  • E420ii1.1%—
  • Soya flour0.6%—›
  • Salt0.3%—›
  • Emulsifier0.1%—
  • E3220.1%—
  • Natural flavouring<0.1%—
  • Wheat<0.1%—›
  • Zucker aus der EU ERNEST Original BELGISCHE WAFFELN Natur<0.1%—
Show original label text

Weizenmehl, Zucker, pflanzliche Öle (Palm, Raps), Margarine (pflanzliche Öle (Palm, Raps), Wasser, Salz, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine), Säureregulator Citronensäure), Hefe, Eier* Invertzuckersirup, Stabilisator Sorbitsirup, Sojamehl, Salz, Emulgatoren Lecithine (Soja), natürliches Aroma. *aus Bodenhaltung Kann Spuren von Milch enthalten. Weizen und Zucker aus der EU ERNEST Original BELGISCHE WAFFELN Natur

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12MargarineCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14SOYBEANCompoundNot assessed
  15. 15SALTCompoundNot assessed

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