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- Veal meat64%—
- Bell pepper20.6%—
- Oignons Vin blanc7.7%—
- Eau sel3.9%—
- Garlic1.9%—›
- Spice1%—›
- Espelette chili pepper1%—
- Plantes arômes naturels0.5%—
- Aromatiques0.5%—
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Viande de veau (64%) Origine France, poivrons, oignons Vin blanc, eau sel, ail, épices (dont piment d'Espelette), plantes arômes naturels, aromatiques.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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