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- Onge de porc55.6%—
- Graisse de porc22.2%—
- Duck11.1%—›
- Salt0.7%—›
- Garlic0.7%—›
- Pepper0.7%—›
- Preservative0.7%—
- E2500.7%⚠ High
- E2620.7%—
- Antioxidant7.5%—
- E3167.5%—
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onge de porc origine France, graisse de porc et de canard. sel. ail. poivre, conservateurs E250 E262, antioxydant E316. Traces possibles de céleri, Lait, gluten, moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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