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Pâté Basque Lehengoa au piment d'Espelette
Greenveil's read: looks good.
- Minor
- Pork liver51.1%—›
- Fat24.5%—
- Lean pork12.2%—
- Crust6.1%—
- Flour3.1%—›
- Wheat fiber1.5%—
- Milk proteins0.8%—›
- Salt0.4%—›
- Onion0.2%—›
- Sugar<0.1%—›
- Pepper<0.1%—›
- Garlic<0.1%—›
- Pimienta de Espelette en polvo—
- Posibles rastros de apio—
- Mostaza Euskal patea—
- Pisu garbia—
- Osagaiak—
- Txerri-gibela—
- Txerri gihar eta gizena—
- Salda—
- Keilu—
- GARRI irina eta zuntza—
- GLUTENA barne—
- ESNE proteinak—
- Gatza—
- Tipulak—
- Zukrea—
- Bipper beltza—
- Baratxuria—
- Ezpeletako biper hautsa—
- %0.08—
- Ktarnak posible—
- Apioa—
- Mustard—
- Fr 64527.001—
Show original label text
higado de cerdo, grasa y magra de cerdo, corteza, harina y fibra de TRIGO (contiene GLUTEN), proteina de LECHE, sal, cebolla, azücar, pimienta, ajo, pimienta de Espelette en polvo (0,08% ). Posibles rastros de apio, mostaza Euskal patea. Pisu garbia : 180 g. Osagaiak : Txerri-gibela, txerri gihar eta gizena, salda, keilu, GARRI irina eta zuntza (GLUTENA barne), ESNE proteinak, gatza, tipulak, zukrea, bipper beltza, baratxuria, Ezpeletako biper hautsa (%0.08). ktarnak posible : apioa, mostaza. FR 64527.001
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