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- Wheat flour53.6%—›
- Margarine23.2%—›
- Sugar11.6%—›
- 準チョ コレート5.8%—
- Glucose syrup2.9%—›
- Baker S yeast1.5%—
- Salt0.4%—›
- 乳等 を主要原料とする食品0.4%—
- Egg0.4%—›
- Modified starch0.2%—›
- Emulsifier<0.1%—
- Flavouring<0.1%—
- Antioxidant<0.1%—
- Vitamin E<0.1%—›
- 着色 料<0.1%—
- E160a<0.1%—
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小麦粉 (国内製造)、マーガリン、糖類、準チョ コレート、 粉末水あめ、パン酵母、食塩、乳等 を主要原料とする食品、卵/加工デンプン、 乳化剤、香料、酸化防止剤(ビタミンE)、着色 料(カロチン)、 (一部に卵・小麦・乳成分・ 大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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