PascualBeverages · 8410128670412

Batido sabor vainilla

Name: Batido sabor vainilla
Brand: Pascual

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Mar 2026

Leche parcialmente desnatada al 1% M.G93%No flag
Sugar4%No flag›
Stabiliser1.5%No flag
E3391.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
E3310.8%No flag
E4070.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Flavouring0.2%No flag
Colour<0.1%No flag
E100<0.1%No flag
E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.

Show original label text

Leche parcialmente desnatada al 1% M.G.(93%), azúcar, estabilizantes: E-339,E-331,E-407, aroma y colorantes: E-100, E-120.

Food health

Contains additive of concern

Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

8 items