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Greenveil proxy cache
Asset write on fetch
- Wheat flour62%—›
- Cereals16%—
- Whole wheat flour15%—
- Wholemeal rye flour1%—
- Sunflower oil8.9%—›
- Sugar3.9%—›
- Wheat bran3.6%—›
- Yeast2.7%—›
- Wheat gluten1.5%—›
- Skimmed milk powder0.7%—
- Barley malt flour0.4%—›
- Salt0.2%—›
- Barley malt extract<0.1%—
- Wheat semolina<0.1%—›
- Emulsifiers<0.1%—
- E471<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
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wheat flour 62%, wholegrain cereals 16% (whole wheat flour 15%, whole rye flour 1%), sunflower oil, sugar, wheat bran, yeast, wheat gluten , skimmed milk powder, malted barley flour, salt, barley malt extract, wheat semolina, emulsifiers: mono - and diglycerides of fatty acids, flour treatment agent: ascorbic acid
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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