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- Pain au lait Farine de BLE 41%-Levain20%—
- Wheat flour11%—›
- Water4.5%—›
- Salt4.5%—›
- CEUFS fraid% Sucre-BEURRE pâtissier40%—
- Huile de colza-Levure-LAIT écrémé en pous20%—
- Emulsifier10%—
- Mono- e diglycérides d'acides de carotte-Arômes-Agent de traitement de la farine10%—
- Acide ascorbique Protéines de LAIT10%—
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Pain au lait Farine de BLE 41%-Levain 20% (farine de BLE 11%, eau, sel)-CEUFS fraid% Sucre-BEURRE pâtissier - Huile de colza-Levure-LAIT écrémé en pous (équivalent à 10% de LAIT écrémé reconstitué) - Emulsifiant : mono e diglycérides d'acides de carotte-Arômes-Agent de traitement de la farine: acide ascorbique Protéines de LAIT. la gras-Sel-Protéines de BLE-GLUTEN de BLE-Extrait Informations nutritionnelles Pour 100g Pour 1 pain au lait de 35 g % AQR* apportés par 1 Pain au lait Energle Tute co nom
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