Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 2 Nov 2022
Pad Thai Stir-Fry Sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 2 Nov 2022
Ingredients
- Herb9.5%No flag
- Caramel color · E150a<0.1%No flag
- Natural flavouring<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, sugar, corn starch, herb & spices, soy sauce powder, fish powder, garlic, onion, vinegar, salt, yeast extract, caramel color, natural flavor, spice extract.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
16 items
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