Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Vietnamese lemongrass chicken stir-fry sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Herbs and spices1.1%No flag
- Natural flavouring1.1%No flag
- Fish sauce1.1%No flag
- Citric acid · E3301.1%No flag
- Xanthan gum · E4151.1%No flag
- Vegetable pigment1.1%No flag
Show original label text
Water, brown sugar, onions, lime juice, corn starch, garlic, lemongrass, salt, ginger, herbs and spices, natural flavors (soybeans), fish sauce (anchovies), citric acid, xanthan gum, vegetable colors (turmeric, paprika).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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