Image cache
Greenveil proxy cache
Asset write on fetch
Passata di pomodoro
Greenveil's read: looks good. Food health low.
- Low
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Acidity regulator0.3%No flag
- Acido citrico · E3300.3%No flag
- Italia MASHED TOMATOES Ingredients0.3%No flag
- Tomatoes0.3%No flag
- Acidity regulator0.3%No flag
- Italy Dichiarazione Nutrizionale Nutrition Declaration Valori medi per0.3%No flag
- Average values per 100g ENERGIA0.3%No flag
- ENERGY GRASSUFAT di cui acidi grassi saturi of which 149 kl0.3%No flag
- 35 kcal 0.3 g 50 500.3%No flag
Show original label text
Pomodori, sale, correttore di acidità: acido citrico. Origine del pomodoro: Italia MASHED TOMATOES Ingredients: Tomatoes, salt, acidity regulator: citric acid. Origin of tomato: Italy Dichiarazione Nutrizionale Nutrition Declaration Valori medi per 100g/ Average values per 100g ENERGIA/ENERGY GRASSUFAT di cui acidi grassi saturi of which 149 kl/35 kcal 0.3 g 50 50 0.0g
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.