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- Crème glacée Café Lait entier55.6%—
- Sugar22.2%—›
- Beurre laitier11.1%—
- Glucose5.6%—›
- Skimmed milk2.8%—
- Egg yolk1.4%—›
- Coffee0.7%—›
- Stabiliser0.3%—
- Glucose syrup0.2%—›
- E410<0.1%—
- E400<0.1%—
- E407<0.1%⚠ Low
- 1635131747618 fr 972.09.003 ce 860.3%—
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Crème glacée Café Lait entier, sucre, beurre laitier, glucose déshydraté, lait écrémé, jaunes d'oeufs, café, stabilisant (sirop de glucose, gomme de caroube, alginate, carraghènane). 1635131747618 FR 972.09.003 CE 86
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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