Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pesto à la Genovese
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Potato flakes11.1%No flag
- Fromages durs râpés3.5%No flag
- Lysozyme from eggs0.3%No flag
- Cashew nuts2.6%No flag
- Pine nuts0.1%No flag
- Acidity regulator<0.1%No flag
- Delta-gluconolactone · E575<0.1%No flag
- Fromage Pecorino RomanoNo flag
Show original label text
huile de tournesol, basilic (35%), flocons de pommes de terre, _fromages_ durs râpés (3,5%) (_lait_, sel, présure, contient du lysozyme d'_œuf_), _noix de cajou_, sel, sucre, ail (1,7%), pignons de pin, fécule de pommes de terre, huile d'olive, correcteur d'acidité : delta-gluconolactone, _fromage_ Pecorino Romano AOP (0,2%) (contient du _lactose_).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Olive OilHigh concern
- SaltModerate concern
- Sunflower OilLow concern
1 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.