Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tortelloni Spinat-Pinienkerne
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough50%No flag
- Filling3.1%No flag
- Tofu1.6%No flag
- Coagulant0.4%No flag
- Nigari0.4%No flag
- Magnesiumchlorid · E5110.4%No flag
- Breadcrumbs0.8%No flag
- Vegetable broth0.4%No flag
- Paprika or bell pepperNo flag
- Pine nuts0.2%No flag
Show original label text
Teig: _Hartweizengrieß_, Wasser, Kurkuma, Tomaten. Füllung: Spinat 18%, Tofu (Wasser, _Sojabohnen_, Gerinnungsmittel: Nigari (Magnesiumchlorid)), Semmelbrösel (_Weizenmehl_, Hefe), Gemüsebrühe (Meersalz, _Weizenmehl_, Zwiebeln, Hefeextrakt, Karotten, Pastinaken, Paprika, Tomaten, Knoblauch, Petersilie, Kurkuma), Sonnenblumenöl, Pinienkerne 0,3%, Pfeffer
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- TurmericLow concern
- Sunflower OilLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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