Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pasta in an alfredo cheese sauce with broccoli, carrots, garden peas and seasoned white meat chicken, alfredo chicken
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable51.3%No flag
- Pasta6.1%No flag
- Durum wheat flour3%No flag
- Alfredo sauce1.5%No flag
- Edible vegetable fat0.4%No flag
- Emulsifiers<0.1%No flag
- Caseinate<0.1%No flag
- Acidity regulators<0.1%No flag
- Stabiliser<0.1%No flag
- Pasteurised cow S milk0.4%No flag
- Pasteurized cream from cow's milk<0.1%No flag
- Cow's milk<0.1%No flag
- Bouillon mix<0.1%No flag
- Whey powderNo flag
- Dehydrated onionNo flag
- Food acidulantNo flag
- Citric acid · E330No flag
- Malic acid · E296No flag
- Guar gum · E412No flag
- Flavour enhancerNo flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Anti caking agentNo flag
- Silicone dioxideNo flag
- Milk powderNo flag
- Romano cheeseNo flag
- Sheep's milkNo flag
- Microbial cultureNo flag
- Calcium chloride · E509No flag
- Parmigiano reggianoNo flag
- Cow's milkNo flag
- Microbial cultureNo flag
- Calcium chloride · E509No flag
- Xanthan gum · E415No flag
- Chicken breast meat with rib meatNo flag
- Paprika extract · E160cNo flag
- Caramel color · E150aNo flag
- Sugar coatingNo flag
- Romano cheeseNo flag
- Part skim cow's milkNo flag
- Lactic fermentsNo flag
- Dehydrated onionNo flag
- Sodium phosphate · E339No flag
- Natural flavouringNo flag
- Coated withNo flag
- Fortified wheat flourNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Caramel color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Vegetables: broccoli, peas, carrots. pasta: water, durum wheat flour. alfredo sauce: water, cream (edible vegetable fat, liquid glucose, milk solids, emulsifiers, caseinate, acidity regulators, stabilizers), milk (pasteurized cow's milk), butter (pasteurized cream from cow's milk, salt, cow's milk), garlic, refined flour, canola oil, bouillon mix (wheat flour, sugar, salt, milk solids (whey powder, lactose), soy sauce powder (wheat flour, soya sauce, corn starch, salt), dehydrated onion and garlic powder, yeast extract, food acidulant (citric acid, malic acid), pepper, guar gum, flavor enhancer (disodium guanylate, disodium inosinate), anticaking agent (silicone dioxide)), milk powder, romano cheese (sheep's milk, starter culture, calcium chloride, milk protein concentrate, salt), salt, oregano, modified food starch, nutmeg, parmesan cheese (cow's milk, starter culture, calcium chloride, milk protein concentrate, salt), xanthan gum, sugar. chicken: chicken breast meat with rib meat, water, isolated soy protein, seasoning (corn flour, wheat flour, corn starch, salt, spices, paprika, maltodextrin, paprika extract, caramel color), seasoning (sugar, garlic, romano cheese powder {part skim cow's milk, cheese culture, salt, enzymes}, dehydrated onion), salt, sodium phosphate, natural flavor, coated with: corn flour, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, corn starch, spices, paprika, maltodextrin, caramel color, garlic powder, extractives of paprika.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
11 of 21 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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