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- Young jackfruit56.3%—
- Rotini pasta21.9%—
- Chickpeas10.9%—›
- Tapioca5.5%—
- Pea protein2.7%—›
- E4152.7%—
- Tomatoes10.9%—›
- Tomatoes5.5%—›
- Tomato juice2.7%—›
- E3302.7%—
- Water5.5%—›
- White beans2.7%—
- Beans1.4%—
- Water1.4%—›
- Parmigiano reggiano1.4%—
- Pasteurised cow S milk0.7%—
- Lactic ferments0.3%—
- Salt0.2%—›
- Enzyme0.2%—›
- Kale0.7%—›
- Cr0.7%—›
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Young jackfruit, gluten free rotini pasta (chickpeas, tapioca, pea protein, xanthan gum), tomatoes (tomatoes, tomato juice, citric acid), water, white beans (beans, water), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), kale, cr
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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