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Pasta On The Side0051933341623

Fusilli pasta

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasta51.9%No flag
  • Wheat flour26.3%No flag›
  • Niacin · E37512.8%No flag
  • Ferrous sulfate6.4%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Maltodextrin24%No flag›
  • Corn starch12%No flag›
  • Salt1.3%No flag›
  • Sodium citrate1.3%No flag›
  • Potassium chloride · E5081.3%No flag
  • Hydrolysed corn protein1.3%No flag
  • Onion1.3%No flag›
  • Cheddar cheese1.3%No flag
  • Pasteurised milk0.6%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Broccoli1.3%No flag›
  • Yeast extract1.3%No flag›
  • Sugar1%No flag›
  • Soya oil0.5%No flag›
  • Citric acid · E3300.3%No flag
  • Natural and artificial flavouring0.1%No flag
  • Colour<0.1%No flag
  • Annatto · E160b<0.1%No flag
  • Paprika extract · E160c<0.1%No flag
  • Butterfat<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Lactic acid · E270No flag
  • ParsleyNo flag›
  • Sodium caseinateNo flag›
  • Skimmed milk powderNo flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Calcium caseinateNo flag›
  • Sodium phosphate · E339No flag
Show original label text

Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), maltodextrin, corn starch, salt, sodium citrate, potassium chloride, hydrolyzed corn protein, onion powder, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), dried broccoli, yeast extract, sugar, soybean oil, citric acid, natural and artificial flavors, color added (annatto extract, paprika extract), butter oil, xanthan gum, lactic acid, dried parsley, sodium caseinate, nonfat dry milk, disodium guanylate, disodium inosinate, calcium caseinate, sodium phosphate.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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