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Ravoli Al Pesto
PASTA PICCININI, PiccininiPlant Based Foods And Beverages · 8021018006664

Ravoli Al Pesto

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 20 May 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pasta60%No flag
  • Soft wheat flour60%No flag
  • Egg15%No flag›
  • Durum wheat flour12.5%No flag
  • Spinach3%No flag›
  • Water4.8%No flag›
  • Filling4.8%No flag
  • Ricotta2.4%No flag
  • Lactosérum de brebis1.2%No flag
  • Cow1.2%No flag
  • MilkNo flag›
  • SaltNo flag›
  • Pomme de terre bouillieNo flag
  • Parmigiano ReggianoNo flag
  • Potato flakesNo flag
  • Préparation au basilicNo flag
  • BasilNo flag›
  • Sunflower oilNo flag›
  • SaltNo flag›
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • Pesto Genovese Di PraNo flag
  • Olive oilNo flag›
  • Basilic de GênesNo flag
  • Grana PadanoNo flag
  • Pecorino RomanoNo flag
  • Pine nutsNo flag
  • SaltNo flag›
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • BasilNo flag›
  • SaltNo flag›
  • BreadcrumbsNo flag
  • Dont bléNo flag
  • Nutmeg nutNo flag
Show original label text

Pâtes 60% : farine de blé tendre, œufs 15%, farine de blé dur, épinards 3%, eau. Farce 40% : ricotta (lactosérum de brebis et de vache (lait), lait, sel), pomme de terre bouillie, Parmigiano Reggiano AOP (dont lait), flocons de pomme de terre, préparation au basilic (basilic 1%, huile de tournesol, sel, antioxydant : acide ascorbique), Pesto Genovese Di Pra 1,5% (huile d'olive, basilic de Gênes AOP 0,12%, Grana Padano AOP (dont lait), Pecorino Romano AOP (dont lait), pignon de pin, sel, antioxydant : acide ascorbique, acidifiant : acide citrique), basilic 1,4%, sel, chapelure (dont blé), noix de muscade.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 20 May 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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