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Tagliatelle Al Nero Di Seppia
Pasta Pirro, PirroPlant Based Foods And Beverages · 8011119004515

Tagliatelle Al Nero Di Seppia

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Molluscs

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • PIRRO 250g min GRANO DURO CON NERO Dl SEPPIA34.6%No flag
  • Dur semoiinapastawith hartweizengriess18.3%No flag
  • PASTA DE SEMOLA DE TRIGO DURO CON NEGRO DE DE SEMOULE DE BLE DUR AVEC ENCRE DE SEICHE Ingredìenti13.2%No flag
  • Lngredientsnutaten10.6%No flag
  • Lngredientesilngrédients9.1%No flag
  • Semola di grano duro9.1%No flag
  • Nero di seppia3%No flag
  • Durum wheat 56molina3%No flag
  • Squid ink3%No flag
  • Hartweizengriess3%No flag
  • Tintenfischextrakt de trigo luro2.6%No flag
  • Negro de sepiaNo flag
  • Durum wheat semolina1.5%No flag›
  • Encre'de seicheNo flag
  • Informazioni nutrizionaliNo flag
  • Nutritional factsNo flag
  • NâhrwerteNo flag
  • Lnformaci6n nutrNo flag
  • CionalNo flag
  • Lnformations nutritionnellesNo flag
Show original label text

PIRRO 250g min GRANO DURO CON NERO Dl SEPPIA• DUR SEMOIINAPASTAWITH HARTWEIZENGRIESS • PASTA DE SEMOLA DE TRIGO DURO CON NEGRO DE DE SEMOULE DE BLE DUR AVEC ENCRE DE SEICHE Ingredìenti/lngredientsnutaten/lngredientesilngrédients: Semola di grano duro, nero di seppia (3%)/Durum wheat 56molina, squid ink (3%)/Hartweizengriess, tintenfischextrakt de trigo luro, negro de sepia (3%)/Semoule de blé dur, encre'de seiche (3%) Informazioni nutrizionali/Nutritional facts/Nâhrwerte/lnformaci6n nutr;cional/lnformations nutritionnelles

Alerts

Declared allergens

This product declares Gluten, Molluscs.

Declared on pack via Open Food Facts · updated 14 Mar 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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